The night kicked off at Brio Tuscan Grille with a Peroni in a frosty glass. Our next stop was Cantina Laredo where we had a Dos Equis Amber. Our 3rd stop was Blue Wasabi Sushi Bar where I enjoyed a Pom Pom (pomegranate martini-ish) and husband had a Gin and Tonic.
At this point, we probably should have realized that the night was headed for a crash landing.
On to bar 4: The Keg. I had a Blue Moon and husband had a Winter Blue Moon (I think). We took some pictures with strangers and then headed on to Bar 5, Famous Dave's Barbeque. I sampled their house brew, the Hog Brew. I recall that it was OK but that I was more obsessed with trying to get some barbeque despite the restaurant doing their best to close. I didn't finish it, but only because I was hungry for food and not beer.
Bar 6 was Kona Grill where I believe we all had Saki Bombers. Bar 7, and our final destination was Gordon Biersch. We all had their WinterBock, which I have already blogged about so I will not re-hash my feelings about this beer.
All in all, a very fun event. Next time though, more food.
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