I finally decided to make dinner. WOAH. I was planning to cook some shrimp with lime and some spice. Meanwhile I planned to re-use some jalapeno and corn salsa from a previous dish. Top it all off with a monterrey jack dilla and this is my kind of cooking. I realize most people may not consider this fancy, but most nights we just eat cereal or yogurt...so this is cooking in our house.
Anyway, I paired our spicy seafood dinner with the Ticerahops Double IPA (8.8% ABV) from Ninkasi Brewing Company in Eugene, Oregon. I'm not a fan of IPAs, but this was quite delicious and effectively put out the flames in my mouth from the jalapeno slaw.
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